Everyday Legends American vegetarian nut-free shellfish-free Brunch

Buttermilk Waffles

Classic buttermilk waffles cooked crisp and golden, served with a pat of butter, warm maple syrup, and fresh berries for a weekend brunch.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

10 minsPrep

15 minsCook

25 minsTotal

EasyLevel

☕Filter coffee 🧃Fresh orange juice

Nutrition per Serving

425 Calories

9g Protein

14g Fat

62g Carbs

24g Sugar

1g Fiber

480mg Sodium

55mg Chol

Ingredients

For 2 servings

all-purpose flour 240g (8.5 oz)

baking powder 2 tsp

large eggs 2

buttermilk 360ml (1 1/2 cups)

butter 60g (2.1 oz)

sugar 2 tsp

maple syrup 90ml (6 tbsp)

blueberries 160g (5.6 oz)

Instructions

Prep

Whisk together the flour, baking powder, sugar, and a pinch of salt. Beat in the eggs, buttermilk, and melted butter until just smooth.

Bake

Pour the batter into a hot waffle iron and cook over medium heat 4–5 minutes until crisp, golden, and the steam slows. Cook in batches as needed.

Crisp

Hold the cooked waffles in a warm oven so they stay crisp and hot while you finish cooking any remaining batter.

Plate

Stack the waffles on plates, add a pat of butter to each, and pour over maple syrup with the fresh blueberries.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.