Everyday Legends Greek High Protein Dairy-Free Lunch

Grilled Chicken Skewers with Pita — Chicken Souvlaki

Marinated chicken skewers grilled over charcoal, served in warm pita with tzatziki, tomato, and red onion.

Not rated yet

Greek

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

12 minsCook

27 minsTotal

EasyLevel

🍺Mythos Lager 🥤Grüner Veltliner, Wachau

Nutrition per Serving

545 Calories

38g Protein

22g Fat

48g Carbs

4g Sugar

6g Fiber

780mg Sodium

73mg Chol

Ingredients

For 2 servings

Instructions

Prep

Cut 2 large chicken breasts into 3cm cubes. Combine 1/4 cup olive oil, 1/4 cup lemon juice, 4 minced garlic cloves, 2 tsp oregano, 1 tsp thyme, 1.5 tsp salt, and 0.5 tsp pepper in a bowl. Add chicken, toss well, and marinate 10 minutes.

Grill

Thread marinated chicken onto 4 metal skewers. Grill over high heat 5–6 minutes per side until charred at edges and cooked through with no pink inside. While chicken cooks, warm 2 large pitas on the grill 30 seconds per side.

Plate

Spread 3 tbsp tzatziki over each warm pita. Lay grilled chicken pieces on top, finish with tomato sliced and red onion thinly sliced. Serve immediately.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.