Zaatar Chicken Wrap with Garlic Yogurt — Chicken Saj Wrap
Levantine saj wrap of seared zaatar-spiced chicken, garlic-yogurt sauce, sumac onion, tomato, and cucumber rolled tightly into thin markook bread.
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Cut 440g chicken thighs into 2.5cm pieces. Toss with 2 tbsp zaatar, 1.5 tsp sumac, Aleppo pepper, grated garlic (4 cloves), 20ml olive oil, 10ml lemon juice, and 1.5 tsp salt; rest 5 minutes. Whisk 120g yogurt with grated garlic (4 cloves), 5ml lemon juice, and 0.5 tsp salt. Toss red onion with 0.5 tsp sumac, lemon juice, and salt. Thinly slice tomato and cucumber. Pick parsley and mint leaves.
Sear
Heat a wide skillet over medium-high for 1 minute. Sear chicken in a single layer 6–7 minutes, turning once, until deeply caramelised and cooked through.
Toast
Warm markook bread in a dry pan over medium for 20 seconds per side per bread until pliable and warm.
Wrap
Lay each bread flat. Spread garlic-yogurt sauce in a 6cm strip across lower third leaving 4cm border; dust with 0.5 tsp sumac. Layer chicken, tomato, cucumber, sumac onion, parsley, and mint. Fold bottom edge up over filling, fold side edges in, and roll tightly into a sealed wrap.
Plate
Slice wraps on the diagonal and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.