Everyday Legends American nut-free shellfish-free egg-free Dinner

Chicken Marsala

Chicken Marsala of golden cutlets and mushrooms in a glossy Marsala wine and butter sauce, served over creamy mashed potato.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

30 minsCook

45 minsTotal

MediumLevel

🍵Iced tea 🥤Italian Barbera

Nutrition per Serving

520 Calories

38g Protein

20g Fat

38g Carbs

4g Sugar

3g Fiber

680mg Sodium

95mg Chol

Ingredients

For 2 servings

Instructions

Prep

Slice the chicken into thin cutlets and dredge in seasoned flour. Slice the mushrooms and cut the potatoes into chunks.

Sear

Fry the cutlets in oil over medium-high heat 3–4 minutes a side until golden and cooked through, then lift out. Work in batches if needed to avoid crowding the pan.

Saute

Cook the mushrooms in the pan over medium-high heat 5 minutes until browned. Pour in Marsala and stock, scraping the base.

Finish

Simmer the sauce over medium heat 5 minutes until reduced and glossy. Swirl in butter and return the cutlets to coat.

Plate

Boil and mash the potatoes with milk and salt. Spoon onto plates, top with the chicken, and scatter with parsley.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.