Chicago-Style Hot Dog
Chicago-style hot dog of an all-beef frank in a poppy seed bun dragged through the garden with mustard, relish, onion, tomato, pickle, sport peppers, and celery salt.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Finely chop the onion, slice the tomatoes into wedges, and have the pickle spears and sport peppers ready.
Boil
Simmer the 2 hot dogs in gently boiling water over medium heat for 5 minutes until plump and heated through.
Build
Steam or warm both buns, then nestle in each frank. Line one side of each with a pickle spear and tomato wedges.
Plate
Top each hot dog with 1 tbsp mustard, 1 tbsp relish, half the chopped onion, and 2 sport peppers, then finish each with a pinch of celery salt and serve.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.