Chicago Deep-Dish Pizza
Chicago deep-dish pizza with a buttery pressed crust, layered with mozzarella, fennel sausage, and a chunky garlic tomato sauce baked into a tall, hearty slice.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Mix flour, yeast, salt, water, and oil into a dough. Knead 5 minutes until smooth, then rest covered 20 minutes.
Sear
Brown the sausage in a skillet over medium-high heat 6–7 minutes, breaking into chunks, until cooked through and crisp at the edges.
Bake
Press dough up two oiled 9-inch round pans (or one larger deep-dish pan if available). Layer mozzarella, sausage, then garlicky tomato in each. Bake at 220C/425F for 30–35 minutes until deep golden.
Crisp
Scatter parmesan over the top. Return over high heat 4–5 minutes until the cheese blisters and the crust edges turn crisp and brown.
Plate
Rest the pizzas 5 minutes in the pans. Slice into thick wedges and serve hot.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.