The Main Event American dairy-free egg-free nut-free shellfish-free

Cedar Plank Whole Salmon Side

Cedar plank whole salmon side roasted on a soaked plank with a brown sugar and dill glaze, served as a centrepiece with lemon and charred lemon halves.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

20 minsPrep

30 minsCook

50 minsTotal

MediumLevel

🥤Oregon Pinot Gris 🥂New Zealand Sauvignon Blanc

Nutrition per Serving

520 Calories

48g Protein

28g Fat

12g Carbs

9g Sugar

1g Fiber

680mg Sodium

84mg Chol

Ingredients

For 2 servings

salmon side, skin on 600g (21.2 oz)

brown sugar 4 tbsp

Dijon mustard 2 tbsp

fresh dill 16g (large handful)

garlic cloves 4

lemons 4

olive oil 2 tbsp

black pepper 1 tsp

cedar planks, soaked 2

Instructions

Prep

Soak both cedar planks in water 1 hour. Mix the brown sugar, mustard, crushed garlic, chopped dill, and pepper into a glaze.

Grill

Set each salmon side skin-side down on its own plank and spread with the glaze. Grill covered over medium heat 20–25 minutes until just opaque.

Char

Halve the lemons and char cut-side down over high heat 4–5 minutes until caramelised and juicy.

Crisp

Brush each salmon side with its glaze and grill over high heat 4–5 minutes until lacquered and the edges caramelise.

Plate

Slide each salmon side onto a board, scatter with extra dill, and serve with the charred lemon halves.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.