Seafood and Chorizo Pasta Stew — Croatian Pasta in Portuguese Seafood Stew — Cataplana Surlice Pasta
Croatian surlice pasta folded through a Portuguese cataplana of clams, shrimp, and chorizo simmered with tomato, peppers, and white wine, finished with fresh cilantro.
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Scrub the clams and peel the shrimp. Dice the onions, peppers, and tomatoes. Mince the garlic. Slice the chorizo.
Boil
Cook the surlice pasta in well-salted water over high heat 9 minutes until al dente, then drain it well.
Sweat
Soften the onions, peppers, and garlic in 2 tbsp olive oil over medium heat 5 minutes until soft, sweet, and deeply fragrant.
Sear
Brown the sliced chorizo over medium-high heat 2–3 minutes until it releases its red oil and crisps lightly at the edges.
Simmer
Add the diced tomato and wine over low heat 6–7 minutes until the sauce reduces down and turns silky.
Steam
Nestle the clams and shrimp into the sauce, cover, and steam over medium heat 5–6 minutes until the shells open wide.
Plate
Fold the cooked pasta through the rich seafood stew, scatter fresh cilantro, and serve straight from the pan while steaming.
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