American nut-free shellfish-free egg-free gluten-free

Green Goddess Chicken Bowl

California chilled green goddess bowl of sliced chicken, quinoa, avocado, and cucumber over greens, dressed in a creamy herb and lemon green goddess sauce.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

10 minsCook

25 minsTotal

EasyLevel

💧Cucumber mint water 🥂New Zealand Sauvignon Blanc

Shop Nearby · 15km

Nutrition per Serving

520 Calories

38g Protein

20g Fat

45g Carbs

4g Sugar

8g Fiber

680mg Sodium

73mg Chol

Ingredients

For 2 servings

Instructions

Prep

Cook the quinoa until fluffy, then cool. Blend the yogurt, basil, parsley, lemon, and garlic into a green goddess dressing.

Sear

Season the chicken and pan-fry in oil over medium-high heat 5–6 minutes a side until golden and cooked through, working in batches if needed to avoid crowding the pan.

Build

Slice the chicken, cucumber, and avocado. Layer the greens, quinoa, chicken, cucumber, and avocado in two bowls.

Plate

Spoon the green goddess dressing generously over each bowl and serve chilled or at room temperature.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.