Spicy Korean Spam and Noodle Stew — Budae Jjigae Army Stew
Korean army stew with spam, sausage, ramen noodles, tofu, kimchi, and baked beans in a gochugaru-doenjang broth, topped with American cheese and served bubbling from the pot.
Korean
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Slice spam 5mm thick and sausage 1cm thick on the diagonal. Slice tofu 1cm thick. Chop kimchi and measure juice. Slice onion thinly, cut spring onions into 5cm batons, slice mushroom caps thinly, and slice green chillies. Mince garlic. Whisk gochugaru, doenjang, gochujang, soy sauce, brown sugar, garlic, and black pepper into 1 cup stock until smooth.
Simmer 1
Pour spiced stock and kimchi juice into a large wide shallow pot (at least 3-quart capacity). Arrange spam, sausage, tofu, kimchi, baked beans, onion, and shiitake in clusters in a single layer. Bring to a boil over high heat, then reduce to medium and simmer uncovered 10–12 minutes until the broth turns deep red.
Simmer 2
Add ramen noodles to the centre of the pot over medium heat. Simmer 3–4 minutes until just tender and the broth thickens slightly.
Finish
Lay the cheese slices over the noodles and scatter spring onion batons and green chillies over the top. Simmer 90 seconds over medium heat until the cheese begins to melt and drape over the noodles.
Plate
Serve the stew bubbling straight from the pot at the table.
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