35 Minute Meals American Vegetarian Dessert

Mug Brownie

Single-serve fudgy American brownie baked in a mug, dense and glossy with cocoa and dark chocolate chunks.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

3 minsPrep

2 minsCook

5 minsTotal

EasyLevel

🥛Vanilla milkshake 🥤Banyuls, Roussillon

Nutrition per Serving

420 Calories

6g Protein

24g Fat

48g Carbs

36g Sugar

2g Fiber

85mg Sodium

185mg Chol

Ingredients

For 2 servings

unsalted butter 60g (2.1 oz)

caster sugar 80g (2.8 oz)

cocoa powder 30g (1.1 oz)

plain flour 50g (1.8 oz)

egg yolks 2

vanilla extract 0.5 tsp

fine salt 1 pinch

dark chocolate chunks 50g (1.8 oz)

Instructions

Prep

Measure all ingredients. Have them ready near two large microwave-safe mugs.

Melt

Microwave butter in each mug on high 30 seconds until fully liquid. Whisk in sugar, cocoa, and salt until glossy and smooth.

Batter

Beat in one egg yolk and 0.25 tsp vanilla per mug until thick and shiny. Add flour and stir just until combined; do not overmix. Repeat for the second mug.

Cook

Press chocolate chunks into the top of each brownie. Microwave both mugs on high 60 to 90 seconds until tops are just set but centres still glossy.

Rest and plate

Rest 1 minute; carryover heat finishes cooking. Serve both mugs warm with spoons.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.