35 Minute Meals American Vegetarian Gluten-Free Dessert

Banana Split

American soda fountain classic, a split banana layered with three ice cream scoops, chocolate and strawberry sauces, whipped cream, and a maraschino cherry.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

5 minsPrep

0 minsCook

5 minsTotal

EasyLevel

🥤Vanilla egg cream, New York-style 🥤Brachetto d'Acqui, Piedmont

Nutrition per Serving

540 Calories

10g Protein

24g Fat

72g Carbs

58g Sugar

3g Fiber

180mg Sodium

65mg Chol

Ingredients

For 2 servings

large ripe bananas 2

scoops vanilla ice cream 2

scoops chocolate ice cream 2

scoops strawberry ice cream 2

chocolate sauce 1/4 cup

strawberry sauce 1/4 cup

whipped cream 6 tbsp

roasted chopped peanuts 2 tbsp

maraschino cherries 2

Instructions

Prep

Peel 2 large ripe bananas and split lengthwise. Gather vanilla, chocolate, and strawberry ice cream scoops (60g each), 1/4 cup chocolate sauce, 1/4 cup strawberry sauce, whipped cream, peanuts, and maraschino cherries. Prepare two long shallow dishes.

Build

Lay banana halves cut-side up in each dish. Place three ice cream scoops in a neat row between halves in each dish—vanilla centre, chocolate and strawberry on either side.

Finish

Drizzle chocolate sauce over chocolate ice cream and strawberry sauce over strawberry scoop in each dish. Pipe three billows of whipped cream (3 tbsp per dish), one atop each scoop. Scatter peanuts over cream and top vanilla scoop with a cherry in each dish.

Plate

Serve immediately with a long spoon while ice cream is frozen.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.