Crispy Beef Smashburger with Roasted Peppers — Balkan Smashburger with Ajvar and Kajmak — Balkan Smashburger Ajvar
American smashburger with two crisp-edged beef patties, melted kajmak, and roasted-pepper ajvar on a toasted soft bun with sliced onion, built for matchday eating.
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Divide the ground beef into four loose balls and season them with salt. Slice the onion. Split both burger buns.
Sear
Working in batches if needed, smash the beef balls flat in a hot skillet over high heat 2 minutes until the edges crisp and brown deeply. You may need to cook two patties at a time depending on skillet size.
Glaze
Flip the patties, top each with kajmak, and cook over high heat 1 minute until the cheese softens and melts.
Toast
Toast the split buns cut-side down in the beef fat over medium heat 1 minute until golden and crisp.
Plate
Stack two patties on each toasted bun base, spoon the ajvar over, add sliced onion, and crown with the lid. Serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.