American Beef Stew
American beef stew of slow-simmered chuck with potato, carrot, and onion in a rich, glossy gravy, scattered with parsley and served with bread.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Cut the beef into chunks and toss in seasoned flour. Chop the onions, garlic, potatoes, and carrots into bite-size pieces.
Sear
Brown the floured beef in oil over medium-high heat 8–10 minutes until deeply coloured on all sides, then add the onions and garlic.
Simmer
Stir in the tomato paste, stock, thyme, and bay leaves. Bring to a simmer and braise covered over low heat 80 minutes.
Finish
Add the potatoes and carrots and braise over low heat 30 minutes more until the beef is fork-tender and the gravy is glossy.
Plate
Fish out the bay leaves and ladle the stew into deep bowls. Scatter with parsley and serve with crusty bread.
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