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Everyday Legends
American
nut-free
egg-free
Dinner
Alaskan King Crab Legs
Steamed Alaskan king crab legs served with garlic butter, sweet corn, and lemon, a simple coastal plate built around the sweet, briny shellfish.
Not rated yet
American
American
Serves
2 servings · 2 adults, 0 over 10, 0 under 10
Alaskan Amber
Chablis
Categories
Nutrition per Serving
680
Calories
58g
Protein
32g
Fat
38g
Carbs
4g
Sugar
6g
Fiber
1240mg
Sodium
165mg
Chol
Ingredients
For 2 servings
640g (22.6 oz)
120g (4.2 oz)
4
2
1
16g (small handful)
1 tsp
500ml (2 cups)
4 slices
Instructions
1
Prep
Bring the water to a boil in a large pot fitted with a steamer basket. Crush the garlic and chop the parsley.
2
Steam
Lay the crab legs and corn in the basket. Cover and steam over medium-high heat 8–9 minutes until heated through and the corn is tender.
3
Reduce
Melt the butter with garlic over low heat 3 minutes until fragrant and just foaming. Stir in lemon juice and parsley.
4
Plate
Pile the crab and corn onto plates. Serve with garlic butter, lemon wedges, and sourdough for dipping.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.