Indian · Dinner
Spiced Ground Lamb Skillet
Lamb Keema
A quick North Indian skillet of spiced lamb mince simmered with peas, tomato, and warming garam masala.
$
5 minsPrep
15 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
385Calories
32gProtein
18gFat
22gCarbs
4gSugar
4gFiber
680mgSodium
95mgChol
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Instructions
1
Prep
Finely chop 1 medium onion (150g), ginger-garlic paste 2 tbsp, 2 green chillies, and 2 small tomatoes (160g). Measure cumin seeds, spices, frozen peas, fresh coriander, and mint. Have salt and lemon wedges ready.
2
Bloom
Heat 2 tbsp neutral oil in a large skillet over medium-high heat. Add 1 tsp cumin seeds, sizzle 15 seconds until fragrant. Add chopped onion, cook 3–4 minutes stirring until edges turn golden.
3
Saute
Add ginger-garlic paste and green chillies, cook 1 minute on medium-high until raw smell fades. Add 400g lamb mince, break up with a wooden spoon, brown 5–6 minutes until fully cooked and liquid evaporates.
4
Build
Add chopped tomatoes, 2 tsp kashmiri chilli powder, 0.5 tsp turmeric, 1 tsp ground coriander, 0.5 tsp ground cumin. Cook 3 minutes on medium-low stirring until tomatoes break down and oil beads at the edges.
5
Simmer
Add 120g frozen peas and 1 tsp salt, stir and cook 2 minutes on medium until peas heat through. Stir in 1 tsp garam masala, 2 tbsp fresh coriander, 2 tbsp fresh mint. Cook 30 seconds off the heat.
6
Plate
Transfer to serving bowls, garnish with extra coriander, and serve with lemon wedges, hot roti or paratha, mango pickle, and roasted papad alongside.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g (14.1 oz) lamb mince
- 2 tbsp neutral oil
- 1 tsp cumin seeds
- 1 medium yellow onion
- 2 tbsp ginger-garlic paste
- 2 green chillies
- 2 small tomatoes
- 2 tsp kashmiri chilli powder
- 0.5 tsp turmeric
- 1 tsp ground coriander
- 0.5 tsp ground cumin
- 120g (4.2 oz) frozen green peas
- 1 tsp salt
- 1 tsp garam masala
- 16g (small handful) fresh coriander
- 16g (small handful) fresh mint
- 2 lemon wedges