Spiced Yogurt Chicken Wrap — Indian Chicken Shawarma Wrap
An Indian take on the Middle Eastern classic — yogurt-spiced chicken broiled and wrapped in a flatbread with garlic-yogurt drizzle, mint chutney, and onion salad.
Indian
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Whisk 1/4 cup yogurt with ginger-garlic paste, Kashmiri chilli powder, garam masala, cumin, coriander, 0.5 tsp salt, 2 tsp lemon juice, oil, and crushed kasuri methi. Coat 440g chicken strips; rest 5 minutes. Slice red onion, tomato, cucumber. Chop mint and coriander. Whisk 3 tbsp yogurt with grated garlic, half the mint, pinch salt for drizzle.
Char
Heat broiler to high. Line sheet pan with foil, spread marinated chicken in single layer. Broil 4 inches from heat 9–10 minutes, turning at 6 minutes, until edges char deeply and internal temperature reaches 165°F.
Build
While chicken broils, toss sliced red onion with 1 tsp lemon juice, 0.5 tsp salt, and black pepper to make onion salad. Warm tortillas in dry skillet 30 seconds per side until soft and pliable.
Wrap
Lay each tortilla flat. Spread 1.5 tbsp mint chutney down centre. Layer cucumber, tomato, then broiled chicken. Top with onion salad, remaining mint, coriander, and garlic-yogurt drizzle. Roll tightly from bottom, folding sides in as you go.
Plate
Slice each wrap in half and plate. Serve with lemon wedge, mixed pickle, and roasted papad alongside.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.