Fusion Kitchen · Lunch
Yuzu and White Miso Salmon
A Japanese-Californian glazed salmon, fillets marinated in white miso, yuzu juice, and mirin so the sweet-savoury tension is built into the flesh before the pan is even hot, served with steamed edamame rice.
$$
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
520Calories
38gProtein
20gFat
48gCarbs
8gSugar
4gFiber
680mgSodium
78mgChol
Goes well with
Chablis Premier Cru, BurgundyChablis Premier Cru, Burgundy — A medium...
local
Sapporo Premium BeerSapporo Premium Beer — A crisp, refreshi...
international
Instructions
1
Prep
Whisk together 2 tbsp white miso, 2 tbsp yuzu juice, 1.5 tbsp mirin, 1 tsp honey, and 1 tsp soy sauce. Coat 2 salmon fillets (170g each, skin on) in marinade, set aside 5 minutes. Slice 2 spring onions thinly. Cook 180g jasmine rice per packet instructions.
2
Steam
While rice cooks, defrost 150g frozen edamame. Once rice is done, fold through edamame, 1 tsp sesame oil, and 1 tsp soy sauce. Cover and keep warm.
3
Sear
Heat a non-stick pan over medium-high. Shake excess marinade off salmon, reserve it. Place salmon skin-side down, press lightly 10 seconds. Cook 4–5 minutes until skin is crisp and golden and flesh is opaque two-thirds up.
4
Glaze
Flip salmon, cook 1–2 minutes until just cooked through with slight blush at centre. Pour reserved marinade into pan off heat, swirl 30 seconds until it thickens into a glaze.
5
Plate
Spoon edamame rice into bowls. Top with salmon, spoon glaze over. Scatter spring onions and 1 tsp toasted sesame seeds. Serve with lime wedges.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 2 x 170g (6 oz) salmon fillets, skin on
- 2 tbsp white miso paste
- 2 tbsp yuzu juice
- 1.5 tbsp mirin
- 1 tsp honey
- 2 tsp soy sauce
- 2 tsp neutral oil
- 180g (6.3 oz) jasmine rice
- 150g (5.3 oz) frozen edamame
- 1 tsp sesame oil
- 2 scallions
- 1 tsp toasted sesame seeds
- 1 lime