Turkish · Brunch
Fried Egg and Sausage Sandwich
A Turkish street-style breakfast sandwich built on a crusty roll, layered with butter-fried halloumi, a soft-yolked fried egg, tomato, and sumac onions, finished with chili flakes and parsley for tangy, peppery richness.
$4
8 minsPrep
8 minsCook
16 minsTotal
EasyLevel
Nutrition per serving
673Calories
32.2gProtein
45.1gFat
35.2gCarbs
5.1gSugar
2.7gFiber
1632mgSodium
524mgChol
26.5gSat Fat
451mgPotassium
691mgCalcium
3.4mgIron
1.2mcgVitamin B12
9.1mgVitamin C
vegetarian
herb-salt
hidden-gems
weekend-brunch
vegetarian
Instructions
1
Prep
Toss the sliced onion with sumac and a pinch of salt; let soften and turn pink for 5 minutes.
2
Sear
Melt half the butter in a skillet over medium-high heat and fry the halloumi for 2 minutes per side until deep golden and crisp at edges.
3
Fry
Melt remaining butter over medium heat and fry the egg 2 to 3 minutes until the white is set but yolk stays soft and jammy.
4
Toast
Place the split roll cut-side down in the skillet over medium heat for 1 minute until golden and crisp.
5
Build
Layer the halloumi, fried egg, tomato slices, and sumac onions onto the bottom roll half while warm.
6
Plate
Scatter chili flakes and parsley over the egg, close the sandwich, and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 8.4 oz240g halloumi
- 22 large eggs
- 22 crusty roll (about 70g)
- 6 tbsp6 tbsp butter
- 11 small onion
- 1 tsp1 tsp sumac
- 44 tomato slices
- 2 tsp2 tsp chili flakes
- 2 tbsp2 tbsp parsley
