Middle Eastern · Brunch
Eggs with Spiced Lamb Sausage
Fried eggs served over pan-seared spiced lamb sausage patties seasoned with cumin, coriander and cinnamon, finished with lemon and fresh parsley. Plated alongside warm pita and yogurt, the dish draws on smoky paprika and garlic for a savory, aromatic Middle Eastern breakfast.
$4
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
505Calories
36.2gProtein
33.5gFat
15.1gCarbs
2.2gSugar
1.9gFiber
627mgSodium
525mgChol
12.1gSat Fat
580mgPotassium
112mgCalcium
4.9mgIron
3.3mcgVitamin B12
8mgVitamin C
low-carb
protein-rich
spice-route
all-time-classics
weekend-brunch
Instructions
1
Prep
Mix ground lamb with cumin, cinnamon, smoked paprika, minced garlic, cayenne and salt; shape into two small flat patties.
2
Sear
Heat olive oil in a skillet over medium heat. Cook lamb patties 3 to 4 minutes per side until browned and no longer pink in the center.
3
Fry
Push patties to one side. Crack eggs into the empty space and fry over medium-low heat 2 to 3 minutes until whites set and yolks remain runny.
4
Plate
Slide eggs and lamb patties onto a plate. Add yogurt, warmed pita half, fresh parsley, and lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g ground lamb
- 44 large eggs
- 1 tsp1 tsp ground cumin
- 1/2 tsp1/2 tsp ground cinnamon
- 1/2 tsp1/2 tsp smoked paprika
- 2 clove2 clove garlic
- 1/4 tsp1/4 tsp cayenne pepper
- 2 tsp2 tsp olive oil
- 2 tbsp2 tbsp plain yogurt
- 2 tsp2 tsp fresh parsley
- 22 lemon wedge
- 11 small pita (about 1.6 oz/45g)
- salt, to taste
