American · Dinner
Turkey Tetrazzini
Turkey Tetrazzini is an American baked pasta casserole of shredded turkey and spaghetti bound in a sherry-mushroom cream sauce, topped with Parmesan and breadcrumbs, then baked until golden and the sauce bubbles.
$4
20 minsPrep
35 minsCook
55 minsTotal
MediumLevel
Nutrition per serving
774Calories
57.9gProtein
40.1gFat
41.4gCarbs
5.3gSugar
2.9gFiber
1401mgSodium
238mgChol
22.3gSat Fat
612mgPotassium
182mgCalcium
2.1mgIron
0.8mcgVitamin B12
3.2mgVitamin C
protein-rich
rich-umami
hidden-gems
Instructions
1
Prep
Heat the oven to 375°F (190°C). Shred the turkey, slice the mushrooms, and dice the onion.
2
Boil
Cook spaghetti in salted water over high heat 8 to 9 minutes until just tender, drain and set aside.
3
Sauté
Melt butter in a saucepan over medium heat, add onion and mushrooms, cook 5 to 6 minutes until liquid cooks off.
4
Simmer
Stir in flour for 1 minute, add sherry, then whisk in chicken stock and heavy cream, simmer over medium-low 4 minutes until thick.
5
Build
Fold turkey, spaghetti, salt and pepper into sauce until coated, transfer to a small baking dish.
6
Bake
Scatter Parmesan and breadcrumbs over top and bake at 375°F (190°C) 20 minutes until crust is golden and edges bubble, then serve.
7
Plate
Let casserole settle 2 minutes, spoon onto plate and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g cooked turkey
- 8 oz230g mushrooms
- 4 oz110g dry spaghetti
- 4 tbsp56g butter
- 4 tbsp32g all-purpose flour
- 1 1/2 cup360ml chicken stock
- 1/2 cup120ml heavy cream
- 4 tbsp60ml dry sherry
- 11 onion (120g)
- 1 oz28g Parmesan
- 4 tbsp28g dried breadcrumbs
- 1/2 tsp1/2 tsp black pepper
- 1/2 tsp1/2 tsp salt
