American · Lunch
Turkey Ranch Club Wrap
Roast turkey breast rolled in a flour tortilla with crisp bacon, lettuce, tomato, and shredded cheddar, bound with cool ranch dressing. The wrap is rolled tight and halved on the diagonal, a portable take on the classic club sandwich served cold with no cooking beyond crisping the bacon.
$4
10 minsPrep
6 minsCook
16 minsTotal
EasyLevel
Nutrition per serving
517Calories
56.8gProtein
19.1gFat
29.3gCarbs
3.9gSugar
2.4gFiber
1064mgSodium
146mgChol
6.8gSat Fat
412mgPotassium
218mgCalcium
1.8mgIron
1.2mcgVitamin B12
8mgVitamin C
protein-rich
gluten-free-adaptable
herb-salt
hidden-gems
quick-lunch
Instructions
1
Prep
Lay the tortilla flat on a board and arrange the turkey, cheddar, lettuce, tomato, and black pepper within reach.
2
Fry
Cook the bacon in a dry skillet over medium heat for 5 to 6 minutes, turning once, until fat renders and strips are crisp and browned.
3
Build
Spread ranch dressing across the tortilla, then layer turkey, crumbled bacon, cheddar, tomato slices, and lettuce in a line, seasoning with pepper.
4
Plate
Fold in the sides, roll the tortilla up tightly, cut in half on the diagonal, and serve cold with cut faces up.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g roast turkey breast
- 4 slices48g bacon
- 22 large (140g) flour tortilla
- 2 oz56g shredded cheddar cheese
- 4 tbsp60g ranch dressing
- 44 tomato slices (80g)
- a small handful (25g) lettuce
- a pinch of black pepper
