American · Lunch
Turkey Club
A triple-decker American sandwich built on three slices of toasted white bread, layered with roast turkey breast, crisp bacon, lettuce, tomato, and mayonnaise. The stack is cut into quarters and secured with picks, served stacked high with the bacon lending a smoky salt note.
$4
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
621Calories
58.9gProtein
22.4gFat
48.3gCarbs
7.5gSugar
3.5gFiber
1489mgSodium
163mgChol
5.7gSat Fat
482mgPotassium
124mgCalcium
2.1mgIron
0.8mcgVitamin B12
8.2mgVitamin C
protein-rich
herb-salt
all-time-classics
quick-lunch
Instructions
1
Prep
Lay the turkey, lettuce, and tomato out on a board, slicing the turkey and seasoning the tomato lightly with salt and pepper.
2
Fry
Cook the bacon in a dry skillet over medium heat for 6 minutes, turning once, until the fat renders and the rashers are crisp and browned.
3
Toast
Toast the three white bread slices in a toaster or under a grill over medium heat for 2 minutes until golden and firm enough to hold the stack.
4
Plate
Spread mayonnaise on the toast, layer turkey, lettuce, bacon and tomato between the slices, press gently, pin each quarter, and cut diagonally into triangles.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g roast turkey breast
- 44 rashers (80g) bacon
- 6 slices180g white bread
- 44 leaves (40g) lettuce
- 44 tomato slices (100g)
- 3 tbsp40g mayonnaise
- a pinch of salt
- a pinch of black pepper
