Turkish · Lunch
Turkey Doner Wrap
Thinly sliced turkey thigh is marinated in cumin and paprika, then seared over high heat until charred. The meat is rolled into warm lavash flatbread with cooling garlicky yogurt sauce, fresh lettuce, tomato, and red onion, finished with a sumac garnish. Turkish street food with smoky char and tangy depth.
$4
20 minsPrep
10 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
505Calories
45.2gProtein
19.8gFat
38.6gCarbs
6.8gSugar
4.6gFiber
690mgSodium
160mgChol
4.9gSat Fat
870mgPotassium
180mgCalcium
3.9mgIron
1.3mcgVitamin B12
14mgVitamin C
protein-rich
gluten-free-adaptable
mediterranean
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice turkey thigh into thin strips. Mince garlic and toss strips with garlic, cumin, paprika, 1/2 tsp sumac, olive oil, lemon juice and salt.
2
Chill
Cover and refrigerate for 30 minutes until spices penetrate the meat.
3
Sear
Heat skillet over medium-high until water sizzles on contact. Sear turkey strips 6 to 8 minutes, turning occasionally, until edges char and centre is no longer pink.
4
Finish
Grate garlic into yogurt with salt. Warm flatbread in skillet 30 seconds per side until pliable. Spread sauce, layer turkey, lettuce, tomato and onion. Scatter sumac on top. Fold and roll wrap. Plate: Slice diagonally in half and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g turkey thigh
- 4 cloves4 cloves garlic
- 2 tsp2 tsp cumin-ground
- 2 tsp2 tsp paprika
- 1 tsp1 tsp sumac, plus a pinch for garnish
- 2 tbsp2 tbsp olive oil
- 1 tbsp1 tbsp lemon juice
- 22 flatbread (lavash or pita, about 2.5 oz/70g)
- 1/2 cup120g plain yogurt
- 1 clove1 clove garlic
- a small handful lettuce
- 44 tomato slices
- 11 red onion
- a pinch of salt
