Thai · Dinner
Stir-Fried Noodles With Beef And Basil
Stir-fried flat rice noodles with sliced beef sirloin, garlic, Thai chilies, and fresh holy basil in a glossy soy-oyster sauce. Cooked quickly over high heat in a wok, the dish balances savory, faintly sweet, and peppery-hot notes, finished with scallion and served straight from the wok.
$7
15 minsPrep
8 minsCook
23 minsTotal
MediumLevel
Nutrition per serving
612Calories
38.4gProtein
21.3gFat
68.1gCarbs
9.8gSugar
3.9gFiber
1780mgSodium
98mgChol
6.9gSat Fat
790mgPotassium
68mgCalcium
4.6mgIron
2.9mcgVitamin B12
38mgVitamin C
protein-rich
gluten-free-adaptable
spice-route
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice the beef sirloin thinly against the grain. Mince the garlic and slice the chilies. Whisk together the fish sauce, oyster sauce, soy sauce, dark soy sauce, and sugar.
2
Sear
Heat vegetable oil in a wok over high heat until it shimmers. Add beef and sear 1-2 minutes until browned outside but pink in center, then push to the side.
3
Toss
Add garlic, chilies, and sliced bell pepper; stir 30 seconds. Add noodles and sauce, toss constantly over high heat 2-3 minutes until glossy and charred in spots, splashing water if needed.
4
Plate
Fold in holy basil and scallion for 20 seconds until basil wilts. Transfer to a plate, mounding noodles with beef and basil visible on top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g beef sirloin
- 7 oz200g flat rice noodles, soaked until pliable
- 6 cloves6 cloves garlic
- 44 Thai chilies
- 1 cup28g fresh holy basil leaves, loosely packed
- 2 tbsp2 tbsp fish sauce
- 2 tbsp2 tbsp oyster sauce
- 2 tsp2 tsp soy sauce
- 2 tsp2 tsp dark soy sauce or 1 tsp regular soy sauce with 1/2 tsp sugar
- 1 tsp1 tsp sugar
- 2 tbsp2 tbsp vegetable oil
- 11 red bell pepper
- 22 scallion, cut into 1-inch pieces
- 2 tbsp2 tbsp water, as needed
