Thai · Dinner
Spicy Stir-Fried Noodles with Beef
Rice noodles wok-tossed with sliced beef sirloin, garlic, Thai chilies, and holy basil in a sauce of fish sauce, oyster sauce, and dark soy. Cooked over high heat in a hot wok for char and smokiness, finished with a squeeze of lime. Salty, savory, and chili-hot in every bite.
$7
15 minsPrep
10 minsCook
25 minsTotal
MediumLevel
Nutrition per serving
612Calories
38.4gProtein
24.8gFat
62.1gCarbs
9.8gSugar
3.2gFiber
1780mgSodium
102mgChol
6.9gSat Fat
780mgPotassium
65mgCalcium
4.8mgIron
2.6mcgVitamin B12
38mgVitamin C
protein-rich
gluten-free-adaptable
spice-route
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice the beef sirloin thinly against the grain; soak the rice noodles in warm water for 10 minutes until pliable, then drain.
2
Marinate
Toss the sliced beef with 1/2 teaspoon dark soy sauce and let sit for 10 minutes at room temperature.
3
Sear
Heat 1 tablespoon oil in a wok over high heat until shimmering. Sear the beef in a single layer for 90 seconds per side until browned at edges but still pink inside; set aside.
4
Saute
Add remaining oil and heat over high heat. Add garlic and sliced Thai chilies; stir constantly for 20 seconds until garlic turns golden and aroma sharpens.
5
Toss
Add drained noodles and thinly sliced bell pepper; toss over high heat for 2 minutes using tongs to lift and flip the noodles evenly.
6
Reduce
Pour in fish sauce, oyster sauce, remaining dark soy, and sugar; toss over high heat for 1 minute until sauce clings and no pooled liquid remains.
7
Plate
Return seared beef and holy basil leaves to the wok; toss 30 seconds over high heat until basil wilts. Serve immediately with lime wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 340g340g beef sirloin
- 170gabout 3/4 cup dry rice noodles
- 6 cloves6 cloves garlic
- 66 Thai chilies
- 28g1/2 cup loosely packed holy basil leaves
- 2 tbsp2 tbsp fish sauce
- 2 tbsp2 tbsp oyster sauce
- 2 tsp2 tsp dark soy sauce
- 2 tsp2 tsp sugar
- 11 bell pepper
- 4 tbsp4 tbsp vegetable oil
- 22 lime wedge, for serving
