Greek · Dinner
Spiced Meat Sausages
Coarsely ground pork shoulder seasoned with orange zest, coriander seed, and leeks, grilled over direct flame in the style of Greek loukaniko sausages. Served with lemon wedges, grilled pita, and arugula salad, the sausage carries a fennel and citrus profile typical of northern Greek grilling.
$4
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
455Calories
32.8gProtein
24.4gFat
25.1gCarbs
2.1gSugar
4.9gFiber
870mgSodium
146mgChol
8.1gSat Fat
640mgPotassium
75mgCalcium
3.6mgIron
0.9mcgVitamin B12
22mgVitamin C
herb-salt
thirty-min-meals
all-time-classics
Instructions
1
Prep
Combine pork shoulder, leek, fennel seed, coriander seed, orange zest, oregano, salt, pepper, and vinegar in a bowl; mix until spices distribute evenly.
2
Chill
Shape mixture into 2 short sausage patties and rest uncovered in the fridge for 20 minutes.
3
Grill
Heat a grill pan to medium-high with olive oil; grill sausages 10–12 minutes, turning every 2–3 minutes, until charred outside and internal temperature reaches 160°F.
4
Plate
Warm the pita on the grill for 30 seconds per side. Arrange sausages with pita, lemon wedges, and arugula.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g pork shoulder
- 11 small leek
- 2 tsp2 tsp fennel seed
- 2 tsp2 tsp coriander seed
- 1 tsp1 tsp orange zest
- 1 tsp1 tsp dried oregano
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 2 tsp2 tsp red wine vinegar
- 2 tsp2 tsp olive oil, plus extra for brushing
- 22 small lemon, cut into wedges
- 22 mini pita (about 1.4 oz/40g)
- a small handful of arugula
