Greek · Dinner
Spiced Lamb Flatbread Bake
Ground lamb spiced with cumin, coriander and cinnamon is browned then baked over naan flatbread with tomato, red onion and crumbled feta until the cheese softens and edges crisp, finished with cucumber-yogurt sauce, fresh mint and lemon.
$5
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
683Calories
38.5gProtein
37.5gFat
49.1gCarbs
7.1gSugar
3.9gFiber
1158mgSodium
147mgChol
16.3gSat Fat
715mgPotassium
360mgCalcium
4.6mgIron
2.5mcgVitamin B12
9.2mgVitamin C
protein-rich
gluten-free-adaptable
mediterranean
thirty-min-meals
hidden-gems
Instructions
1
Prep
Mince the garlic, dice the tomato and cucumber, slice the onion, chop the mint, and measure out the cumin, coriander and cinnamon.
2
Sear
Heat olive oil in a skillet over medium-high heat, add the lamb with garlic and all three spices, cook 6 minutes, breaking into crumbles until browned.
3
Build and bake
Lay naan on a baking sheet, scatter cooked lamb over the top, layer with onion, tomato and crumbled feta, then bake at 425°F for 10–12 minutes until feta softens and naan edges turn golden and crisp.
4
Plate
Stir yogurt, cucumber, lemon juice, salt and pepper together, drizzle over the flatbread, scatter mint on top and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz420g ground lamb
- 2 piece170g naan
- 2.8 oz80g feta
- 1 tsp1 tsp ground cumin
- 1/2 tsp1/2 tsp ground coriander
- 1/2 tsp1/2 tsp ground cinnamon
- 2 clove2 clove garlic
- 11 small red onion
- 11 small tomato
- 2 tsp2 tsp olive oil
- 4 tbsp60g plain yogurt
- 4 tbsp60g cucumber
- 2 tsp2 tsp fresh mint
- 1 tsp1 tsp lemon juice
- 2 pinch2 pinch salt
- 2 pinch2 pinch black pepper
