Indian · Dinner
Smoky Charcoal Beef Skewers
Cubes of beef sirloin marinated in yogurt, ginger-garlic paste, garam masala and smoked paprika, threaded onto skewers and charred over direct high heat until blackened at the edges with a juicy centre. Served with charred lemon and sliced onion, dusted with chaat masala.
$5
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
321Calories
36.1gProtein
16.2gFat
7.4gCarbs
2.9gSugar
1.4gFiber
886mgSodium
107mgChol
5.2gSat Fat
518mgPotassium
83mgCalcium
3.3mgIron
2mcgVitamin B12
7.1mgVitamin C
gluten-free
protein-rich
low-carb
low-calorie
spice-route
thirty-min-meals
hidden-gems
gluten-free
Instructions
1
Prep
Cut beef sirloin into 1.5-inch cubes and pat dry with paper towel so the marinade adheres well.
2
Marinate
Whisk yogurt, ginger-garlic paste, garam masala, chili powder, smoked paprika, turmeric, lemon juice, oil and salt together, coat beef fully, cover and chill for 2 hours.
3
Char
Grill skewered beef over direct high heat for 8 to 10 minutes, turning every 2 minutes, until edges blacken and centre stays juicy when pressed.
4
Plate
Slide beef onto a plate, scatter sliced onion alongside, dust with chaat masala, and serve with lemon wedge for squeezing.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz311g beef sirloin
- 1/2 cup120g plain yogurt
- 2 tbsp2 tbsp ginger-garlic paste
- 2 tsp2 tsp garam masala
- 1 tsp1 tsp chili powder
- 1 tsp1 tsp smoked paprika
- 1 tsp1 tsp ground turmeric
- 2 tbsp2 tbsp lemon juice
- 2 tbsp2 tbsp vegetable oil
- 1 tsp1 tsp salt
- 11 onion
- 22 lemon wedge
- 1/2 tsp1/2 tsp chaat masala for dusting
