Mexican · Dinner
Sizzling Steak and Onions
Seared beef sirloin strips tossed with charred onions and bell peppers in a skillet, finished with lime and cilantro. Cumin, chili powder and smoked paprika bring warmth while the meat rests off heat to stay juicy, served straight from the sizzling pan with warm corn tortillas.
$6
12 minsPrep
13 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
478Calories
34.2gProtein
26.8gFat
26.1gCarbs
6.9gSugar
5.8gFiber
760mgSodium
94mgChol
6.9gSat Fat
830mgPotassium
95mgCalcium
4.3mgIron
2.6mcgVitamin B12
58mgVitamin C
high-fiber
spice-route
thirty-min-meals
all-time-classics
Instructions
1
Prep
Pat the beef sirloin strips dry and toss with cumin, chili powder, smoked paprika, salt, and black pepper until evenly coated.
2
Sear
Heat vegetable oil in a heavy skillet over high heat until shimmering, then add beef in a single layer and sear 2 minutes per side until deeply browned.
3
Saute
Add the sliced onion and bell pepper to the skillet over medium-high heat and cook 5 to 6 minutes until softened with light char.
4
Bloom
Stir the minced garlic into the skillet and cook over medium heat 1 minute until fragrant and golden at the edges.
5
Rest
Return the beef and its juices to the skillet, turn off heat, and let sit 5 minutes so juices redistribute.
6
Plate
Squeeze lime juice over the skillet, scatter chopped cilantro on top, and serve with warmed corn tortillas.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g beef sirloin
- 11 medium onion
- 11 bell pepper
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ground cumin
- 2 tsp2 tsp chili powder
- 1 tsp1 tsp smoked paprika
- 2 tbsp30ml vegetable oil
- 11 lime
- 2 tbsp2 tbsp fresh cilantro
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 44 small corn tortillas
