Vietnamese · Dinner
Rice with Beef and Fried Egg
Vietnamese com bo op la features seared marinated beef sirloin over steamed jasmine rice with a fried egg, runny yolk over easy. Beef is quick-marinated in soy sauce, garlic, and black pepper, then flash-seared in a hot skillet. Served with cucumber, tomato, and a scallion-oil drizzle.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
565Calories
41.2gProtein
27.4gFat
35.1gCarbs
6.4gSugar
2gFiber
1478mgSodium
473mgChol
8.2gSat Fat
790mgPotassium
78mgCalcium
5.1mgIron
3.2mcgVitamin B12
10mgVitamin C
protein-rich
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Mince the garlic. Thinly slice the scallion and cucumber. Combine the beef sirloin with minced garlic, soy sauce, fish sauce, sugar, and pepper.
2
Marinate
Let the beef sit at room temperature for 15 minutes until seasoning penetrates.
3
Sear
Heat 1/2 tbsp vegetable oil in a skillet over high heat until shimmering. Add beef in a single layer and sear 90 seconds per side until browned and just cooked through.
4
Fry
Add remaining 1/2 tbsp vegetable oil over medium heat and fry the egg 2 to 3 minutes until white is set and yolk center still jiggles.
5
Build
Mound the jasmine rice on a plate, arrange seared beef alongside, and top with the fried egg.
6
Plate
Add cucumber and tomato slices, scatter scallion over the beef, and drizzle sesame oil over the whole plate.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz342g beef sirloin
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp fish sauce
- 1 tsp1 tsp sugar
- 1/2 tsp1/2 tsp black pepper
- 22 large eggs
- 1 1/2 cup280g cooked jasmine rice
- 11 cucumber
- 44 tomato slices
- 22 scallion
- 2 tbsp2 tbsp vegetable oil, divided
- 1 tsp1 tsp sesame oil
