Korean · Dinner
Korean Grilled Marinated Beef
Korean grilled marinated beef sirloin, known as bulgogi, features thin slices marinated in soy sauce, sesame oil, garlic, ginger and Asian pear, then grilled until caramelized. Served with steamed rice, lettuce leaves for wrapping, sesame seeds and gochujang.
$6
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
471Calories
36.2gProtein
18.3gFat
38.1gCarbs
12.4gSugar
1.6gFiber
1210mgSodium
124mgChol
5.9gSat Fat
680mgPotassium
55mgCalcium
3.4mgIron
2.6mcgVitamin B12
8mgVitamin C
gluten-free-adaptable
protein-rich
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Slice beef sirloin thinly against the grain and mince garlic; grate ginger and asian pear, then thinly slice the scallion.
2
Marinate
Combine soy sauce, sugar, sesame oil, garlic, ginger and pear in a bowl, then toss beef through and refrigerate 60 minutes.
3
Grill
Heat griddle over high heat until water sizzles instantly, then grill beef strips 2–3 minutes per side until edges char and caramelize.
4
Plate
Transfer beef to a plate, scatter sesame seeds and scallion over top while hot, then serve with rice, lettuce leaves and gochujang on the side.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g beef sirloin
- 4 tbsp4 tbsp soy sauce
- 2 tsp2 tsp sugar
- 2 tsp2 tsp sesame oil
- 4 cloves4 cloves garlic
- 1 tsp1 tsp ginger-fresh
- 4 tbsp4 tbsp asian pear
- 22 scallion
- 1 tsp1 tsp sesame seeds
- 1 tsp1 tsp black pepper
- 5.2 oz150g white rice, cooked, for serving
- 44 lettuce leaves, for wrapping
- 2 tsp2 tsp gochujang, for serving
