Korean · Dinner
Grilled Sliced Beef Sirloin
Thin-sliced beef sirloin marinated in soy sauce, sesame oil, garlic, and pear, then grilled hot and fast over direct heat until caramelised at the edges. Served with steamed rice, scallion, toasted sesame seeds, and crisp lettuce leaves for wrapping.
$7
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
478Calories
48.2gProtein
16.8gFat
32.6gCarbs
9.8gSugar
1.9gFiber
1380mgSodium
128mgChol
5.9gSat Fat
780mgPotassium
55mgCalcium
4.2mgIron
2.9mcgVitamin B12
8.5mgVitamin C
gluten-free-adaptable
protein-rich
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Slice beef sirloin thinly against the grain into 3mm-thick strips. Mince garlic and grate pear.
2
Marinate
Combine beef, soy sauce, sesame oil, garlic, pear, sugar, scallion, and black pepper; refrigerate 30 minutes.
3
Grill
Heat grill pan to high heat with light oil. Sear beef strips 1–2 minutes per side until charred and cooked through.
4
Plate
Arrange grilled beef with steamed rice and lettuce leaves; garnish with sesame seeds and scallion.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g beef sirloin
- 4 tbsp4 tbsp soy sauce
- 2 tsp2 tsp sesame oil
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp pear
- 2 tsp2 tsp sugar-white
- 11 scallion
- 1 tsp1 tsp toasted sesame seeds
- 190g190g steamed white rice
- 44 lettuce leaves
- 1/2 tsp1/2 tsp black pepper
