American · Dinner
Grilled Sirloin Steak
A boneless beef sirloin steak seasoned with salt, cracked black pepper, and garlic, then grilled over high heat until a dark crust forms and the interior reaches medium-rare. Brushed with herb butter and rested, the steak is served with charred lemon and fresh parsley.
$8
10 minsPrep
10 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
423Calories
47.1gProtein
24.7gFat
3.3gCarbs
0.5gSugar
0.6gFiber
1414mgSodium
161mgChol
10.1gSat Fat
520mgPotassium
28mgCalcium
2.8mgIron
1.4mcgVitamin B12
8mgVitamin C
gluten-free
egg-free
protein-rich
low-carb
low-calorie
herb-salt
thirty-min-meals
hidden-gems
gluten-free
Instructions
1
Prep
Pat the sirloin dry, rub with olive oil, then press salt, cracked pepper, and minced garlic evenly over both sides.
2
Sear
Grill the steak over high heat 3 to 4 minutes per side, undisturbed, until a dark crust forms and the centre reaches 130°F.
3
Char
Lay the lemon half cut-side down on the grill over high heat for 2 minutes until the flesh is browned.
4
Glaze
Off the heat, brush the butter over the hot steak so it melts into the crust within about one minute.
5
Rest
Let the steak rest for 10 minutes before slicing.
6
Plate
Slice the steak against the grain, scatter with fresh parsley, and serve with the charred lemon.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g beef sirloin steak
- 1 1/2 tsp1 1/2 tsp salt
- 2 tsp2 tsp cracked black pepper
- 4 cloves4 cloves garlic
- 2 tbsp28g butter
- 4 tsp20ml olive oil
- 2 tbsp8g fresh parsley
- 11 lemon
