Turkish · Dinner
Grilled Quail Skewers
Skewered chicken thigh chunks marinated in yogurt, garlic, red pepper paste and Turkish spices, grilled over high heat until charred at the edges and juicy inside. Served with sumac onions, grilled tomato and lemon, echoing traditional Turkish kebab seasoning.
$5
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
459Calories
45.2gProtein
25.6gFat
14.8gCarbs
6.4gSugar
3.1gFiber
1450mgSodium
214mgChol
5.9gSat Fat
870mgPotassium
110mgCalcium
3.4mgIron
0.9mcgVitamin B12
22mgVitamin C
gluten-free
protein-rich
low-carb
mediterranean
thirty-min-meals
hidden-gems
gluten-free
Instructions
1
Prep
Cut the chicken thigh into 1.5-inch chunks and pat dry with paper towel.
2
Marinate
In a bowl, mix the chicken with yogurt, red pepper paste, grated garlic, olive oil, paprika, cumin, black pepper and salt until evenly coated; cover and marinate 60 minutes.
3
Grill
Place the skewer with threaded chicken and tomato halves on a grill over high heat. Cook 8 to 10 minutes, turning every 2 minutes, until charred at edges and cooked through.
4
Plate
Toss the sliced onion with sumac, arrange it alongside the chicken, grilled tomato, lemon wedge and parsley, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g boneless chicken thigh
- 4 tbsp4 tbsp plain yogurt
- 2 tbsp2 tbsp red pepper paste
- 2 clove2 clove garlic
- 2 tbsp2 tbsp olive oil
- 2 tsp2 tsp paprika
- 1 tsp1 tsp cumin
- 1/2 tsp1/2 tsp black pepper
- 1 tsp1 tsp salt
- 11 onion
- 1 tsp1 tsp sumac
- 22 small tomato
- 22 lemon wedge
- 2 tbsp2 tbsp parsley
