French · Dinner
Grilled Mixed Mushrooms with Garlic
A French bistro vegetable dish of mixed mushrooms (portobello and cremini) charred on a grill pan over high heat, finished warm with garlic, fresh thyme, and parsley, then dressed with lemon juice and shaved parmesan.
$5
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
215Calories
8.9gProtein
17.1gFat
9.8gCarbs
3.6gSugar
3.1gFiber
790mgSodium
6mgChol
3.7gSat Fat
720mgPotassium
140mgCalcium
1.8mgIron
0.1mcgVitamin B12
9mgVitamin C
vegetarian
gluten-free
low-carb
low-calorie
low-cholesterol
herb-salt
thirty-min-meals
hidden-gems
vegan
gluten-free
low-calorie
Instructions
1
Prep
Trim mushrooms and halve them. Toss with garlic, olive oil, salt, and pepper until evenly coated.
2
Grill
Lay mushrooms cap-side down on a grill pan over medium-high heat. Cook 5 to 6 minutes per side until deep char marks form and mushrooms soften.
3
Finish
Scatter fresh thyme and parsley over the warm grilled mushrooms, tossing gently to wilt the herbs.
4
Plate
Squeeze lemon juice over the mushrooms, shave parmesan on top, and serve immediately while warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g mixed mushrooms (portobello and cremini, trimmed and halved)
- 4 cloves4 cloves garlic
- 3 tbsp44ml olive oil
- 2 tsp2 tsp fresh thyme leaves
- 2 tbsp2 tbsp fresh parsley
- 2 tsp2 tsp lemon juice
- 1/2 oz14g parmesan, shaved
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
