Thai · Dinner
Grilled Beef Skewers with Peanut Sauce
Cubes of beef sirloin marinated in soy sauce, lime and garlic, threaded onto skewers and charred over high heat until caramelized at the edges. Served with a peanut sauce built on peanut butter, coconut milk and fish sauce, plus fresh cilantro and lime wedges alongside jasmine rice.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
538Calories
45.2gProtein
32.6gFat
17.8gCarbs
8.4gSugar
2.1gFiber
1580mgSodium
128mgChol
11.9gSat Fat
780mgPotassium
65mgCalcium
4.8mgIron
3.9mcgVitamin B12
9.5mgVitamin C
gluten-free
protein-rich
low-carb
rich-umami
thirty-min-meals
all-time-classics
gluten-free
Instructions
1
Prep
Cut the beef into 1-inch cubes, pat dry, and combine with minced garlic, soy sauce, 1 tbsp lime juice, brown sugar and oil.
2
Marinate
Refrigerate the beef mixture 30 minutes so flavors absorb into the meat.
3
Build
Thread the marinated beef onto the wooden skewer, leaving gaps between pieces for direct heat exposure.
4
Whisk
Combine peanut butter, coconut milk, fish sauce, curry powder and remaining lime juice until smooth.
5
Warm
Heat the peanut sauce over low heat 3 to 4 minutes, stirring often, until slightly thinned and coats a spoon.
6
Grill
Cook the skewer over high heat 8 to 10 minutes, turning every 2 minutes, until beef is charred and pink inside.
7
Plate
Set the skewer on a plate, spoon sauce alongside, scatter cilantro over top and serve with lime wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g beef sirloin
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp soy sauce
- 2 tbsp2 tbsp lime juice
- 2 tsp2 tsp brown sugar
- 2 tsp2 tsp vegetable oil
- 4 tbsp64g peanut butter
- 1/2 cup120ml coconut milk
- 2 tsp2 tsp fish sauce
- 1 tsp1 tsp curry powder
- 2 tsp2 tsp lime juice
- 22 small wooden skewer
- 2 tbsp2 tbsp cilantro
- 22 lime wedge
