Greek · Dinner
Fried Sausage Slices
Thick coins of pork sausage pan-fried in olive oil until the casings crackle and centres stay juicy, finished with lemon juice, dried oregano and parsley. Served with grilled bread and tomato slices, this is Greek taverna grill fare.
$4
8 minsPrep
10 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
651Calories
29.1gProtein
49.9gFat
21.4gCarbs
4.2gSugar
3.1gFiber
1467mgSodium
138mgChol
16.3gSat Fat
620mgPotassium
75mgCalcium
2.8mgIron
1.1mcgVitamin B12
9mgVitamin C
low-carb
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice the pork sausage into thick coins about 1cm wide. Chop the parsley.
2
Sear
Heat the olive oil in a skillet over medium-high heat. Lay the sausage coins in a single layer and fry 3–4 minutes per side until deeply browned with crisped edges.
3
Saute
Push the sausage to one side, add the garlic to the fat, and cook 30 seconds over medium heat until golden and fragrant.
4
Finish
Scatter the dried oregano and black pepper over the sausage. Remove from heat and squeeze the lemon juice over the top.
5
Toast
Heat the skillet over medium-high heat. Toast the sourdough 1 minute per side until char lines form.
6
Plate
Arrange the sausage, bread, and tomato on a plate. Sprinkle with salt and parsley, and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g pork sausage
- 2 tbsp2 tbsp olive oil
- 1 tsp1 tsp dried oregano
- 2 tsp2 tsp lemon juice
- 1/2 tsp1/2 tsp black pepper
- 2 pinch2 pinch salt
- 2 slice2 slice sourdough bread
- 44 tomato slices
- 2 tsp2 tsp parsley
