American · Dinner
Buffalo Chicken Pizza
A single-serving pizza built on a store-bought crust spread with a hot sauce and butter buffalo base, topped with shredded chicken breast, melted mozzarella, and crumbled blue cheese. Baked until the crust crisps and the cheese browns, then finished with scallion and a drizzle of ranch.
$5
15 minsPrep
14 minsCook
29 minsTotal
EasyLevel
Nutrition per serving
872Calories
68.7gProtein
40.5gFat
57.1gCarbs
6.4gSugar
2.9gFiber
3182mgSodium
205mgChol
19.6gSat Fat
582mgPotassium
387mgCalcium
1.8mgIron
0.5mcgVitamin B12
3.2mgVitamin C
protein-rich
sweet-heat
cheat-day
thirty-min-meals
all-time-classics
Instructions
1
Prep
Season the chicken breast with salt and garlic powder on a board, then heat the oven to 475F with a rack in the upper third.
2
Poach
Simmer the seasoned chicken breast in a covered pan of water over medium heat for 12 minutes until opaque and 165F, then shred with two forks.
3
Melt
Warm the butter and hot sauce together in a saucepan over low heat 1 minute until the butter melts and turns glossy, then toss two-thirds with the chicken.
4
Build
Spread the remaining buffalo sauce over the pizza crust on a baking sheet, scatter the mozzarella, top with sauced chicken, and dot with blue cheese.
5
Plate
Bake in the upper third over high heat 11 minutes until the cheese browns and crust crisps, then scatter sliced scallion, drizzle ranch, and slice into wedges.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g chicken breast
- 22 small (300g) pre-baked pizza crust
- 6 tbsp6 tbsp hot sauce
- 2 tbsp2 tbsp butter
- 5 oz140g shredded mozzarella
- 2 oz56g crumbled blue cheese
- 22 scallion
- 2 tbsp2 tbsp ranch dressing
- 1/2 tsp1/2 tsp garlic powder
- a pinch of salt
