American · Dinner
San Francisco garlic noodles
San Francisco garlic noodles feature cooked spaghetti tossed in a skillet with a butter-and-oyster-sauce glaze built on a heavy dose of garlic, finished with Parmesan and scallion. The technique is a quick saute-and-toss, delivering a savory, garlicky, umami-rich noodle dish served hot as a standalone plate.
$4
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
659Calories
18.2gProtein
31.8gFat
75.1gCarbs
5.8gSugar
4.5gFiber
1578mgSodium
54mgChol
15.1gSat Fat
362mgPotassium
207mgCalcium
3.4mgIron
0.4mcgVitamin B12
4mgVitamin C
gluten-free-adaptable
low-cholesterol
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Mince garlic and thinly slice scallion. Cook spaghetti in salted boiling water for 9 minutes until al dente, then drain, reserving 2 tablespoons pasta water.
2
Saute
Melt butter with olive oil over medium-low heat, then add garlic and cook for 2 minutes, stirring constantly, until pale gold.
3
Build
Pour oyster sauce, soy sauce, fish sauce and sugar into the skillet, stir over medium-low heat for 30 seconds until bubbly.
4
Toss
Add spaghetti and pasta water to skillet, toss over medium heat for 2 minutes until coated and glossy, then remove from heat.
5
Finish
Sprinkle Parmesan and half the scallion, toss until cheese melts into sauce, then plate noodles and scatter remaining scallion and pepper on top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g dry spaghetti
- 10 cloves10 cloves garlic
- 4 tbsp4 tbsp unsalted butter
- 2 tbsp2 tbsp oyster sauce
- 2 tsp2 tsp soy sauce
- 2 tsp2 tsp fish sauce
- 1 tsp1 tsp sugar
- 3 tbsp22g Parmesan
- 22 scallion
- 1 tsp1 tsp black pepper
- 2 tbsp30ml olive oil
