Spanish · Dinner
Fried Sausage with Peppers
Pork sausage sliced and fried until crisp-edged, then tossed with bell peppers and onion in a paprika-spiked tomato sauce, sharpened with sherry vinegar and garlic. Served hot with crusty bread for mopping sauce. A Spanish tapas built on smoked paprika and caramelized vegetables.
$5
10 minsPrep
20 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
697Calories
28.1gProtein
51.9gFat
28.7gCarbs
9.5gSugar
5.2gFiber
1799mgSodium
142mgChol
16.4gSat Fat
928mgPotassium
88mgCalcium
3.5mgIron
1.2mcgVitamin B12
83mgVitamin C
gluten-free-adaptable
high-fiber
mediterranean
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice the pork sausage into 1/2-inch rounds and cut the bell pepper into strips; thinly slice the onion and garlic so everything is ready.
2
Fry
Heat the olive oil in a skillet over medium-high heat and fry the sausage rounds 4–5 minutes per side until deeply browned and crisp-edged.
3
Saute
Push the sausage to one side, add the bell pepper, onion, and garlic to the skillet, and saute over medium heat 6–7 minutes until softened.
4
Bloom
Stir in the smoked paprika and cook over medium heat 30 seconds, then pour in the crushed tomato and sherry vinegar, season with salt and pepper, and simmer 5 minutes until the sauce thickens.
5
Plate
Spoon the sausage and peppers onto a warmed plate with the crusty bread alongside for mopping.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g pork sausage
- 22 small bell pepper
- 11 onion
- 4 cloves4 cloves garlic
- 4 tbsp4 tbsp olive oil
- 2/3 cup160g canned crushed tomato
- 2 tsp2 tsp smoked paprika
- 2 tsp2 tsp sherry vinegar
- 2 pinch2 pinch salt
- 2 pinch2 pinch black pepper
- 2 slice2 slice crusty bread (80g)
