Spanish · Dinner
Fried Mixed Seafood Platter
Crispy fried Spanish-style seafood platter combining lightly battered shrimp, squid rings and white fish in a paprika-seasoned flour coating, deep-fried until golden and shatteringly crisp. Served with lemon wedges and garlic aioli, this is a classic pescado frito plate found along Andalusia's coastline.
$8
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
545Calories
31.8gProtein
37.4gFat
24.2gCarbs
1.2gSugar
1.1gFiber
782mgSodium
165mgChol
6.2gSat Fat
435mgPotassium
78mgCalcium
2.1mgIron
1.8mcgVitamin B12
8mgVitamin C
gluten-free-adaptable
mediterranean
thirty-min-meals
all-time-classics
Instructions
1
Prep
Pat the mixed seafood dry with paper towels and season lightly with salt and black pepper.
2
Dredge
Whisk the flour, cornstarch, smoked paprika, salt and black pepper in a shallow bowl, then toss the seafood through until evenly coated.
3
Fry
Heat the olive oil in a small skillet over medium-high heat until shimmering, then fry the seafood for 2 to 3 minutes per batch until golden brown and crisp.
4
Plate
Arrange the fried seafood on a plate with the lemon wedge and garlic aioli, scatter parsley over top and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g mixed seafood (shrimp, squid rings and white fish chunks)
- 2/3 cup80g all-purpose flour
- 2 tbsp2 tbsp cornstarch
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 1 cup240ml olive oil, for frying
- 2 clove2 clove garlic
- 4 tbsp4 tbsp mayonnaise
- 2 tsp2 tsp lemon juice
- 11 lemon, cut into wedge
- 2 tbsp2 tbsp parsley
