Dinner
Moroccan Merguez Loaded Fries
Merguez Harissa Poutine
Crispy fries layered with melted cheese curds and sliced merguez lamb sausage, topped with a spiced harissa and tomato gravy simmered with onion and garlic. Finished with fresh cilantro for brightness in this Moroccan-inspired poutine fusion.
$8
15 minsPrep
30 minsCook
45 minsTotal
MediumLevel
Nutrition per serving
1189Calories
42.8gProtein
75.1gFat
68.2gCarbs
7.8gSugar
5.1gFiber
1624mgSodium
107mgChol
27.3gSat Fat
742mgPotassium
186mgCalcium
3.2mgIron
1.8mcgVitamin B12
12.4mgVitamin C
egg-free
gluten-free
protein-rich
high-fiber
fusion-kitchen
gluten-free
Instructions
1
Prep
Cut potatoes into thick fries and season with salt. Dice the onion and mince the garlic cloves. Slice the merguez into thin rounds.
2
Fry
Heat oil in a large pan over medium-high heat. Fry potatoes 8 minutes until deep golden and crisp on all sides, then drain on paper towels.
3
Sear
In the same pan over medium heat, brown merguez rounds 5 minutes until crisp and cooked through, then remove and set aside.
4
Simmer
Add onion and garlic to the pan over medium heat and cook 2 minutes until fragrant. Stir in harissa, tomato paste, and cumin, then add beef stock and simmer 8 minutes until gravy thickens.
5
Plate
Pile fries into a bowl, scatter cheese curds and merguez slices over top, pour hot gravy across to melt the curds, and garnish with fresh cilantro.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g7 oz / 3 sausages merguez
- 600g10.5 oz / 1 large russet potato
- 160g6 oz cheese curds
- 140g2.5 oz / 1 small onion
- 88 garlic cloves
- 2 tbsp2 tbsp harissa paste
- 4 tbsp4 tbsp tomato paste
- 400ml3/4 cup beef stock
- 2 tsp2 tsp ground cumin
- 3 tsp3 tsp kosher salt
- 4 tbsp4 tbsp neutral oil
- 16gsmall handful cilantro
