Dinner
Lamb Shepherd's Pie with French Potato Gratin
Gratin Shepherd's Pie
Lamb shepherd's pie combines browned ground lamb with onion, carrot, and peas in rich gravy, crowned with a gratin of thinly sliced potato, heavy cream, and gruyere cheese, baked until golden brown.
$8
20 minsPrep
50 minsCook
70 minsTotal
HardLevel
Nutrition per serving
1298Calories
58.8gProtein
87.4gFat
63.2gCarbs
10.8gSugar
7.5gFiber
1247mgSodium
178mgChol
51.2gSat Fat
742mgPotassium
524mgCalcium
3.2mgIron
2.1mcgVitamin B12
12.4mgVitamin C
egg-free
protein-rich
high-fiber
fusion-kitchen
Instructions
1
Prep
Slice potatoes thin, dice onion and carrot, grate gruyere, and season lamb with salt.
2
Sear
Brown ground lamb over high heat for 4 minutes until deeply browned, breaking into fine crumbles.
3
Sweat
Add diced onion, carrot, and garlic over medium heat for 4 minutes until softened and lightly golden.
4
Stir
Mix in tomato paste, then add worcestershire sauce, stock, and peas, simmering over low heat 8 minutes until thickened.
5
Assemble
Spoon lamb filling into baking dish, layer sliced potato over top, pour cream throughout, scatter gruyere evenly.
6
Bake
Bake at 200C (400F) for 30 minutes over medium-high heat until potato crust is deep golden brown.
7
Rest
Let pie rest undisturbed for 5 minutes before serving.
8
Plate
Scatter fresh parsley over the golden gratin and serve directly from the hot baking dish.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g14 oz ground lamb
- 600g21 oz waxy potato
- 140g2.5 oz, 1 small onion
- 22 medium carrot
- 88 garlic cloves
- 4 tbsp4 tbsp tomato paste
- 300ml2/3 cup lamb stock
- 2 tbsp2 tbsp worcestershire sauce
- 160g1/2 cup peas
- 200ml1/2 cup heavy cream
- 100g4 oz gruyere cheese
- 40g3 tbsp unsalted butter
- 2 tsp2 tsp fresh thyme
- 2 tsp2 tsp kosher salt
- 16g16g parsley
