Dinner
Dulce de Leche Alfajores in Molten Swiss Chocolate
Alfajores de Chocolate
Argentine shortbread alfajores filled with dulce de leche and vanilla, dipped in melted Swiss dark chocolate, rolled at the edges in desiccated coconut, dusted with cocoa powder, then chilled until the chocolate shell sets firm and glossy.
$7
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
1284Calories
15.4gProtein
66.8gFat
156gCarbs
118gSugar
5.8gFiber
198mgSodium
38mgChol
46.2gSat Fat
285mgPotassium
142mgCalcium
2mgIron
0.2mcgVitamin B12
0.4mgVitamin C
low-cholesterol
high-fiber
fusion-kitchen
thirty-min-meals
Instructions
1
Prep
Whisk vanilla extract into dulce de leche, sandwich pairs of shortbread cookies with a thick layer, and chill until firm.
2
Simmer
Melt Swiss dark chocolate slowly over low heat for 4 minutes, stirring often, until glossy and fully melted.
3
Plate
Dunk each filled alfajor into molten chocolate, roll edges in coconut, dust with cocoa powder, and set to harden.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g14 oz dulce de leche
- 2424 shortbread cookies
- 300g10 oz Swiss dark chocolate
- 2 tbsp2 tbsp cocoa powder
- 40g4 tbsp desiccated coconut
- 1 tsp1 tsp vanilla extract
