American · Breakfast
Texas Migas Breakfast
Texas migas of soft scrambled eggs folded with crisp tortilla strips, tomato, onion, and jalapeño, topped with cheddar for a quick weekday breakfast.
$
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
520Calories
22gProtein
32gFat
38gCarbs
4gSugar
5gFiber
680mgSodium
195mgChol
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Instructions
1
Prep
Cut the tortillas into strips. Dice the tomatoes, onion, and jalapeños. Beat the eggs with salt and pepper.
2
Fry
Crisp the tortilla strips in oil over medium-high heat 3–4 minutes, then add the onion and jalapeños 2–3 minutes until soft.
3
Finish
Pour in the eggs and tomatoes over medium heat 3–4 minutes, folding gently, until softly scrambled and just set.
4
Plate
Scatter the cheddar over the hot migas to melt, top with cilantro, and serve straight from the pan.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 6 large eggs
- 2 tbsp neutral oil
- 4 corn tortillas
- 2 tomatoes
- 0.5 small onion
- 2 jalapeños
- 80g (2.8 oz) cheddar
- 16g (small handful) cilantro
- 0.5 tsp black pepper