American · Lunch
Texas Brisket Taco
Texas brisket taco of chopped smoked brisket in warm flour tortillas with tangy barbecue sauce, pickled onion, and cilantro.
$
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
680Calories
42gProtein
28gFat
58gCarbs
8gSugar
3gFiber
1140mgSodium
110mgChol
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Instructions
1
Prep
Thinly slice the red onion and toss with vinegar to quick-pickle. Chop the brisket and the cilantro.
2
Sear
Warm the chopped brisket with the barbecue sauce in a pan over medium heat 5 minutes until hot and glossy.
3
Build
Char the tortillas in a dry pan over medium-high heat 1 minute a side, then fill with the saucy brisket.
4
Plate
Top the tacos with pickled onion and cilantro. Add a squeeze of lime and serve straight away.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 320g (11.3 oz) cooked smoked brisket
- 6 flour tortillas
- 90ml (6 tbsp) barbecue sauce
- 0.5 small red onion
- 2 tbsp red wine vinegar
- 1 lime
- 16g (small handful) cilantro
- 2 tsp neutral oil