Korean · Dinner
Korean Grilled Pork Belly Wraps
Thin-sliced pork belly marinated in soy sauce, garlic, ginger and gochujang, grilled until charred and crisp-edged, then wrapped in lettuce leaves with steamed rice, ssamjang, garlic slivers and scallion. Sweet-spicy-savory char balances cool crunch, eaten as a hand-held bundle in a few bites.
$6
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
612Calories
30.4gProtein
42.5gFat
27.8gCarbs
8.9gSugar
2.8gFiber
1380mgSodium
126mgChol
15.9gSat Fat
610mgPotassium
75mgCalcium
2.4mgIron
0.9mcgVitamin B12
6.5mgVitamin C
gluten-free-adaptable
sweet-heat
thirty-min-meals
all-time-classics
Instructions
1
Prep
Whisk soy sauce, gochujang, minced garlic, grated ginger, sesame oil and brown sugar into a marinade. Coat pork belly evenly.
2
Marinate
Cover and refrigerate pork belly for 30 minutes.
3
Grill
Heat a grill pan over high heat and cook pork belly slices for 2-3 minutes per side until charred and crisp.
4
Plate
Lay lettuce leaf flat, add rice, grilled pork belly, ssamjang, sliced raw garlic, sliced scallion and sesame seeds. Wrap and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g pork belly
- 2 tbsp2 tbsp soy sauce
- 2 tbsp2 tbsp gochujang
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 2 tsp2 tsp sesame oil
- 2 tsp2 tsp brown sugar
- 6-8 large lettuce leaves
- 2/3 cup130g cooked short-grain white rice
- 2 tsp2 tsp ssamjang
- 22 scallion
- 2 clove2 clove garlic
- 2 tsp2 tsp toasted sesame seeds
