American · Dinner
Hawaiian Pizza
Hawaiian pizza is an American pie built on hand-stretched dough topped with tomato sauce, melted mozzarella, diced cooked ham, and pineapple chunks. Baked until the crust crisps and cheese browns, it balances sweet fruit with salty pork, finished with olive oil, oregano, chili flakes, and fresh scallion.
$4
25 minsPrep
15 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
618Calories
47.8gProtein
21.1gFat
54.2gCarbs
10.5gSugar
2.3gFiber
2447mgSodium
102mgChol
8.9gSat Fat
385mgPotassium
282mgCalcium
1.8mgIron
0.8mcgVitamin B12
18.2mgVitamin C
protein-rich
sweet-heat
all-time-classics
Instructions
1
Prep
Heat oven to 475F with a baking tray inside for 20 minutes. Pat pineapple dry, slice scallion, and have ham ready.
2
Knead
On a floured surface, stretch dough by hand into a 10-inch round about a quarter inch thick, leaving a thicker rim.
3
Build
Spread tomato sauce over the base, scatter mozzarella, cooked ham, and pineapple evenly so cheese can bubble through.
4
Bake
Slide pizza onto the hot tray and bake at 475F for 12 to 15 minutes until crust is golden and cheese browns.
5
Plate
Drizzle olive oil over hot pizza, sprinkle oregano, chili flakes, and salt, scatter scallion, slice into wedges, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz311g pizza dough
- 1/2 cup120g tomato sauce
- 6 oz170g mozzarella
- 5.2 oz148g cooked ham
- 5.6 oz160g pineapple chunks, drained
- 4 tsp4 tsp olive oil
- 22 scallion
- 1/2 tsp1/2 tsp dried oregano
- a pinch of chili flakes
- a pinch of salt
