Thai · Dinner
Grilled Chicken Wings with Fish Sauce Glaze
Chicken wings marinated in fish sauce, garlic, and palm sugar, then grilled over charcoal until the skin blisters and chars at the edges. Basted with a reduced fish sauce and lime glaze, finished with cilantro and crushed roasted peanuts, served alongside a lime wedge.
$4
15 minsPrep
20 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
469Calories
40.5gProtein
26.5gFat
18.3gCarbs
14.2gSugar
1gFiber
2189mgSodium
219mgChol
7.2gSat Fat
458mgPotassium
52mgCalcium
2.1mgIron
0.5mcgVitamin B12
11.2mgVitamin C
gluten-free
protein-rich
low-carb
sweet-heat
hidden-gems
gluten-free
Instructions
1
Prep
Whisk fish sauce, brown sugar, minced garlic, and black pepper into a marinade. Coat chicken wings evenly and mince the chili for garnish.
2
Marinate
Cover and refrigerate the wings for 30 minutes.
3
Reduce
Simmer fish sauce, brown sugar, lime juice, and oil over medium-low heat for 4 minutes until thickened.
4
Grill
Place wings on medium-high heat for 16–18 minutes, turning every 3–4 minutes, until skin blisters and juices run clear. Brush glaze on both sides in the last 3 minutes.
5
Plate
Arrange wings on a plate, scatter chopped cilantro, sliced chili, and crushed peanuts over top, and serve with a lime wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g7.4 oz, about 5 pieces chicken wing
- 4 tbsp4 tbsp fish sauce
- 2 tbsp2 tbsp brown sugar
- 6 cloves6 cloves garlic
- 2 tsp2 tsp black pepper
- 2 tbsp2 tbsp lime juice
- 2 tbsp2 tbsp fish sauce
- 2 tbsp2 tbsp brown sugar
- 2 tsp2 tsp vegetable oil
- 22 fresh red chili
- 2 tbsp2 tbsp cilantro
- 2 tbsp2 tbsp peanut
